Abbi Ragi Flour

Abbi Ragi Flour is a nutritious and versatile flour made from finely ground finger millet, also known as ragi. Rich in essential nutrients such as calcium, iron, and dietary fiber, this gluten-free flour is a staple in many South Indian households. It is renowned for its health benefits, including promoting bone health, aiding digestion, and managing blood sugar levels. Abbi Ragi Flour can be used to prepare a variety of dishes, including traditional favorites like ragi porridge, dosa, roti, and baked goods. Its nutty flavor and dense texture make it a popular choice for those looking to incorporate wholesome and natural ingredients into their diet.