Abbi Dhal Powder

Dhal powder, also known as dal powder, is a finely ground blend of lentils and spices, commonly used in Indian cuisine to enhance the flavor and nutritional profile of various dishes. This versatile powder typically includes a mix of roasted lentils such as toor dal, chana dal, and urad dal, along with spices like cumin, coriander, dried chilies, and sometimes curry leaves. Dhal powder is often added to soups, stews, and vegetable preparations, providing a rich, earthy taste and a boost of protein and fiber. It is a convenient way to incorporate the goodness of lentils into your diet, making everyday meals more wholesome and flavorful.