Abbi Kulambu Milagai Thool

Kulambu Milagai Thool is a traditional South Indian spice blend used to prepare flavorful and aromatic gravies, known as "kulambu" or "kozhambu." This versatile powder is a blend of roasted spices and lentils, including coriander seeds, red chilies, cumin, fenugreek, and black pepper. It adds a rich and complex flavor profile to a variety of dishes, such as tamarind-based curries, coconut-based stews, and other vegetarian or non-vegetarian preparations. Kulambu Milagai Thool is a staple in many South Indian kitchens, offering a perfect balance of heat, tanginess, and spice.